Guaranteed supreme tenderness! Prime tenderloin or filet mignon is the least active muscle in beef and the pinnacle of tenderness. Cook it rare to ...View full details
Maillard offers high quality beef. You will surely enjoy these meat cuts, coming from beef with the best grades; Prime, AAA and AA.
Prime Manhattan steaks are carved out of the strip loin. Double-cut by our craft butchers into thicker pieces, it is easier to cook them to perfect...View full details
Do you have a huge appetite? Have you been challenged? Or, do you need a dish you can share with a friend? Look no further, as this is not your eve...View full details
Prime strip loin steak is a really tender cut located opposite to the tenderloin. Even though it enjoys abundant marbling, its fat content is lower...View full details
Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...View full details
Rib-eye steak is a boneless rib steak. With more marbling, prime rib eye is probably the beefiest tasting steak, with a slightly buttery flavour th...View full details