Guaranteed superior tenderness! Tenderloin or filet mignon is probably the least active muscle in beef. Even though it’s very lean, AAA tenderloin ...View full details
Maillard offers high quality beef. You will surely enjoy these meat cuts, coming from beef with the best grades; Prime, AAA and AA.
Ribeye steak is a boneless rib steak. With more marbling, it tastes beefier than other steaks, with a slightly buttery flavour that true ribeye fan...View full details
AAA Striploin steak is a very tender cut located opposite to the tenderloin. It enjoys abundant marbling, but its fat content is lower than that of...View full details
If you have a big appetite, you can tackle this one yourself, or share it with friends! This steak, specially prepared by our artisan butchers, is ...View full details
Well-marbled and with more fat than other cuts, this steak is bursting with deliciousness and a subtle buttery flavour. The bone makes it even tast...View full details