Braised for several hours, natural beef shoulder roast becomes incredibly soft and tender. Leaner than boneless chuck roast, its texture becomes ev...View full details
Maillard offers high quality beef. You will surely enjoy these meat cuts, coming from beef with the best grades; Prime, AAA and AA.
Natural beef rib-eye steak is a boneless rib steak with more marbling than other steaks, which enhances its beefy taste, slightly reminiscent of bu...View full details
Strip loin steak is a very tender cut located opposite to the beef filet mignon (tenderloin cut). Even though it enjoys a generous marbling, fat-co...View full details