Fully Cooked Pork Loin Roast Mustard and Pepper Seasoned
Our pork loin is carefully cooked in its mustard and pepper marinade, without any preservative, just simple ingredients. Already fully cooked, all you have to do is reheat it approximately 40 minutes. It’ll be pink, juicy and extremely tender.
Ingredients: Pork, salt, spices (contains mustard), sugar, dehydrated onion, dextrose, dehydrated vegetables (garlic, red bell pepper), caramel. Allergen: mustard.
Preparation - Oven method
Open the bag and transfer the roast in a ovenproof dish covered with aluminium foil. Put in a preheated oven at 350ºC (180ºF) for approximately 40 minutes, but uncovered for the last 20 minutes in order to get a nice golden colour on it.