Capicola Boneless Natural Pork Butt Roast

$13.20 / paquet
Natural Pork  |  1 x 825 g

Capicola boneless pork butt is the leanest part of the pork butt and it is traditionally used in Italian gastronomy to prepare the dried meat delicacy that goes by the same name. This cut is perfect when braised in pulled pork, smoked or spit-grilled. It is sufficiently marbled to remain tender and juicy even after prolonged cooking.