Pork Chops with Creamy Mushroom Sauce

Ingredients

• 4  Pork chops (250 g each) by Maillard
• Olive oil 
• 4 tablespoons butter 
• 3 tablespoons finely chopped yellow onion 
• 3 garlic cloves, finely chopped 
• 227 g cremini mushrooms, sliced 
• 1/4 cup white wine 
• 1/2 cup chicken broth 
• 237 ml 15% country-style cream 
• 1 tablespoon finely chopped fresh thyme 
• 1 tablespoon finely chopped fresh oregano 
• 1 tablespoon finely chopped fresh parsley 
• The zest of 1/2 lemon 
• Salt and pepper from the mill

Preparation

1. Drizzle a thin stream of olive oil on the pork chops then season with salt and pepper. Rub to coat well. Set aside.
2. In a skillet over medium-high heat, melt 2 tablespoons butter then add a drizzle of olive oil. Add the onion, garlic and mushrooms then season with salt and pepper. Cook for 3 to 4 minutes, stirring. Remove from pan and set aside.
3. In the same skillet over medium-high heat, melt 2 tablespoons butter then add the pork chops. Grill for 3 to 4 minutes on each side. Remove the meat and set aside.
4. Return the mushrooms in the pan followed by the white wine and stir. Cook for 2 minutes, stirring.
5. Add chicken broth, cream, thyme, oregano, parsley, lemon zest, season with salt and pepper and mix. Cook for 2 minutes, stirring.
6. Return the pork to the pan and cook for 2 minutes or until the pork is cooked, basting the meat nonstop. Garnish with fresh parsley before serving!