Chocolate Covered Bacon
Serves: 20 slices |
Cooking Time: 25min |
Preparation: 45min |
Level: Easy |
Bacon is such a wonderful thing! For Easter or all year long, try this chocolate covered bacon recipe. Crispy bacon with milk, dark and white chocolate, oh so yummy!
Milk chocolate
- 500 g maple smoked bacon, by Maillard, cooked crispy
- 300 g milk chocolate chips
- About 2 tablespoons fleur de sel
Dark chocolate
- 500 g maple smoked bacon, by Maillard, cooked crispy
- 300 g dark chocolate chips
- 1/4 cup cashew, finely chopped
White chocolate
- 500 g maple smoked bacon, by Maillard, cooked crispy
- 300 g pure white chocolate chips
- The zest of 2 limes
Preparation
- Cook the bacon and absorb the fat with paper towels. Let cool for 15 minutes to harden.
- In a bain-marie, melt the chocolate while stirring. Keep warm.
- Place the bacon slices on a piece of aluminum foil and brush the 3/4 with chocolate. Garnish with the chosen garnish and place in the fridge for at least 30 minutes to harden!
